Vitamin B6 (Pyridoxine)


Product Name: Vitamin B6 (Pyridoxine)
Synonyms: (5-hydroxy-4,6-dimethyl-3-pyridyl)methyl phosphate;(5-hydroxy-4,6-dimethyl-pyridin-3-yl)methyl phosphate;(5-hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate;VITAMIN B6 BP2012/EP7;(5-Hydroxy-4,6-dimethyl-3-pyridinyl)methyl phosphate;Piridoxin HCL;BIOEPIDERM;BIOS H
CAS: 8059-24-3/65-23-6
Assay: 99%
Appearance: white powder
Standard: Enterprise Standard, Food Grade
Packaging: 25kg / cardboard drum
Vitamin B6 (Pyridoxine) Usage
Vitamin B6 (Pyridoxine) Description Pyridoxine hydrochloride provides pyridoxine, which is also known as vitamin B6. Vitamin B6 is naturally found in foods such as cereals, beans, vegetables, liver, meat, and eggs. Vitamin B6 functionalizes as a coenzyme in the metabolism of protein, carbohydrate, and fat. Vitamin 6 is needed to maintain the health of nerves, skin, and red blood cells.
Pyridoxine is used to prevent or treat vitamin B6 deficiency caused by inadequate dietary intake. It is also used to treat drug induced deficiency in patients taking isoniazid or oral contraceptives.
Chemical Properties crystalline solid
Uses antibacterial
Uses A form of vitamin B6
Uses pyridoxine HCL is a skin-conditioning agent that is also widely used in hair products.
Uses Vitamin B6, a water-soluble vitamin with a solubility of 1 g in 5 ml of water. It functions in the utilization of protein and is an essential nutrient in enzyme reactions. It is necessary for proper growth. During processing, there is a loss due to leaching of the vitamin in water. It is destroyed by high temperatures, high irradiation, and exposure to light. During storage, loss increases with temperature and storage time. It is found in liver, eggs, and meats.



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