D-Tartaric acid

描述

D-Tartaric acid Basic information
Product Name: D-Tartaric acid
Synonyms: (S,S)-TARTARIC ACID;TARTARIC ACID;TARTARIC ACID, D-(-)-;TARTARIC ACID [DEXTRO (+)];TARTARIC ACID UNNATURAL;TARTARIC(D-) ACID;UNNATURAL TARTARIC ACID;d-tartaric
CAS: 147-71-7
MF: C4H6O6
MW: 150.09
Standard: Enterprise Standard, Pharmaceutical Grade
Assay: 99%
Packaging: 25KG/fiber drum
D-Tartaric acid Usage
Chemical properties There are three stereoisomers of tartaric acid: dextrose tartaric acid, levophyllic acid and meso tartaric acid. The optical rotation of the mixture of the same amount of dextrorotatory and levorotism is mutually offset, known as racemic tartaric acid. The mesomer does not exist in nature and can be synthesized chemically. Various tartaric acids are colorless crystals that are easily soluble in water.
Chemical Properties white crystals
Uses D-(-)-Tartaric Acid the synthetic enantiomer of L-(+)-Tartaric Acid (T007630), used in the preparation of synthetic analgesics.
Uses tartaric acid is the second largest AHA in size (glycolic acid being the smallest AHA and citric acid the largest). It is not frequently used in cosmetic or anti-aging preparations as formulators find it difficult to work with and it can cause irritation to the skin.
Uses Tartaric Acid is an acidulant that occurs naturally in grapes. It is hygroscopic and rapidly soluble, with a solubility of 150 g in 100 ml of distilled water at 25°c. It has a slightly tarter taste than citric acid, with a tartness equivalent of 0.8–0.9. It augments the flavor of fruits in which it is a natural constituent. It is used in grapeand limeflavored beverages and grape-flavored jellies. It is used as an acidulant in baking powder and as a synergist with antioxidants to prevent rancidity.